Delicious Hyderabadi Biryani Recipe 🍲

Indulge in the aromatic allure of Hyderabadi Biryani with our comprehensive recipe. This royal dish seamlessly combines fragrant basmati rice, tender meat, and a melange of spices for an unforgettable culinary experience.

Ingredients:

Elevate your cooking with premium ingredients:

- 500g basmati rice

- 750g chicken or mutton

- 2 large onions, thinly sliced

- 1 cup plain yogurt

- 4 tablespoons biryani masala

- 1/2 cup fresh mint leaves

- 1/2 cup coriander leaves

- 4 green chillies, finely chopped

- 1/2 cup fried onions (for garnish)

- 1/2 cup ghee

- Salt to taste

 Cooking Instructions:

1. Prepare the Rice:

- Rinse basmati rice thoroughly and cook until 70% done. Drain and set aside.

2. Marinate the Meat:

- Mix meat with yogurt, biryani masala, mint leaves, coriander leaves, green chillies, and salt. Marinate for at least 2 hours.

3. Sauté the Onions:

- Sauté thinly sliced onions in ghee until golden brown. Set aside a portion for garnish.

4. Layering Process:

- In a heavy-bottomed pan, layer marinated meat, partially cooked rice, sautéed onions, and ghee.

5. Dum Cooking:

- Seal the pan and cook on low heat for 30-40 minutes to infuse flavours.

6. Garnish and Serve:

- Garnish with fried onions. Serve hot with raita or mirchi ka salan.

Conclusion:

Treat yourself to the regal taste of Hyderabadi Biryani, a dish that marries tradition and flavour. Share the joy of this culinary masterpiece with your loved ones. Happy cooking! 🌶️🍚


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